Description

We use our mycology expertise to nurture our own fungi from cultivars with finely honed genetics. Then we use a unique, all natural process to produce our pure mushroom mixture, carefully calibrated for potency and depth of experience.

Next we add milk chocolate, and a little magic, give the whole thing a lot of love and attention, and…Boom.

It’s a mushroom chocolate bar like no other – next level candy. Each square is precisely dosed, so you can choose your own adventure.

We’ve put everything we know into our formulation. It’s no wonder we’ve been at the forefront of the psychedelic renaissance since day one.

Try our Mushroom Chocolate today, and enjoy the sweet taste and the sweet sensations. We guarantee you’ll enjoy every bite.

Whole Mushroom vs. Extracts

Whole-mushroom products contain the mushroom material itself rather than relying solely on a cheap isolated or concentrated extract.Extracts are made with waste products of the mushroom growing process. This can provide a broader representation of the naturally occurring compounds found in the mushroom.

However, “whole mushroom” does not automatically mean safer, more potent, or more thoroughly tested. Safety and quality depend on the species, cultivation practices, processing, contaminants, accurate ingredient identification, and independent laboratory testing.

Extract products can also vary substantially in quality depending on how they are produced and what raw materials are used. For consumers comparing products, the most meaningful indicators are transparent sourcing, accurate labeling, contaminant screening, and third-party laboratory results rather than simply whether a product is described as an extract or whole mushroom. Summer shipments will be invoiced extra $10 for icepacks and insulation to preserve the bar and protect it.